When I first heard about a KitKat that could be baked, I snorted. "Bah humbug gimmick hmph," I muttered. When I realized it had a cheesecake flavour, I choked. Ugh. Baked cheese chocolate?!
Then I innocently walked into a Natural Lawson, spotted a pile of them and once again -- the story of my life -- became a victim of my own curiosity. I bought one ...
Yes. Well. I bought two. One has to research these matters properly. The whole point of science is that you need an experiment that can be duplicated in order to verify your data.
Anyway, I bought two, baked them and now I'm in love. This could very well turn into my all-time favourite flavour.
The chocolate melts quickly and turns brown on top. It doesn't taste like cheese at all; as a matter of fact, it reminds me of condensed milk. I love the warm, gooey, sweet mess that it turns into. Yum.